Whats up everyone, this time we will provide you with grilled vegetable lasagna recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will love it.
Grilled Vegetable Lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Vegetable Lasagna is something that I have loved my whole life.
Heat the olive oil in a large saucepan. Coat eggplants and zucchini with cooking spray. Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Vegetable Lasagna:
- Make ready 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
- Prepare 3 zucchini, cut lengthwise into 1/8 inch slices
- Take Cooking spray
- Make ready 1 tsp salt, divided
- Get 3/4 tsp freshly ground pepper, divided
- Take 2 red bell peppers, quartered and seeded
- Make ready 1 (15 oz) container fat-free ricotta cheese
- Make ready 1 large egg
- Get 3/4 cup grated asiago cheese, divided
- Make ready 1/4 cup minced fresh basil
- Make ready 1/4 cup minced fresh parsley
- Take 9 lasagna noodles, divided
- Take 1 (26 oz) jar tomato basil spaghetti sauce, divided
- Take 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
- Make ready 1/4 cup commercial pesto
The key to the extraordinary taste of this vegetable lasagna is roasting the vegetables first.. Place first nine ingredients in a large bowl; toss to coat. Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta mixture in large dollops between the mozzarella. Cook noodles according to package directions.
Instructions to make Grilled Vegetable Lasagna:
- Preheat grill
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
- Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
- Cook lasagna noodles according to package directions, omitting the salt and the fat
- Preheat oven to 375 degrees
- Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
- Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
- Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
- Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.
Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Brush them generously with the olive oil on both sides, using all of the oil. When the sauce is ready, discard bay leaves and stir in ricotta cheese. Place half of the sauce in a food processor and purée until smooth.
Above is the right way to prepare dinner grilled vegetable lasagna, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are various recipes that you could strive from this web site, please find what you want. Should you like this recipe please share it with your folks. Completely happy cooking.
