Howdy everyone, this time we will provide you with chicken tortilla casserole recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Top with salsa and remaining cheeses.
Chicken Tortilla Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Casserole:
- Prepare Chicken Breast
- Get 1 can Cream of Mushroom
- Get 1 can Cream of Chicken
- Make ready 1 can Cheddar Cheese Soup
- Get 1 Garlic Powder
- Take 1 Onion Powder
- Take 1 Seasoned Salt
- Prepare 1 Shredded Colby-Jack Cheese
- Make ready 1 packages Flour Tortillas- 8 Count (Large Ones)
- Make ready Milk
In large bowl, mix soup, chiles, sour cream and milk until blended. Refrigerate the leftover casserole for up to four days. To freeze leftover chicken tortilla casserole, wrap individual portions in plastic wrap, then wrap in foil. Freeze for up to four months.
Steps to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
To freeze an entire unbaked casserole, line the baking dish with a wide, heavy-duty sheet of aluminum foil. Prepare and layer the ingredients as directed. Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. The quick prep of our Chicken Tortilla Casserole makes it a regular go-to dinner in my house! In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce.
Above is the way to prepare dinner chicken tortilla casserole, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes which you can try from this web site, please discover what you need. For those who like this recipe please share it with your mates. Comfortable cooking.
