Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

Howdy everybody, this time we gives you mike's new orleans lobster, shrimp & crab meat po boys recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something which I’ve loved my entire life.

Pour into a shallow baking dish. Shrimp at Cajun Mike's Pub & Grub "Worst gumbo ever. A bowl of greasy unflavored swill.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
  1. Prepare ● For The Seafood
  2. Make ready Raw Rock Lobster Tails [steamed & rough chopped]
  3. Take Pre-steamed Langistino Lobster Tails [rough chopped]
  4. Get Pre-steamed Jumbo Shrimp [rough chopped]
  5. Take Pre-steamed Lump Crab Meat [de-shelled]
  6. Make ready ● For The Fresh Crispy Breads
  7. Make ready Leidenheimer 12" Bread Loaves [halved - sliced]
  8. Take LG Onion Or Garlic Bagles [toasted - optional]
  9. Make ready ● For The Creamy Seafood Mixture
  10. Take Heavy Cream
  11. Make ready Fresh Chopoed Chives
  12. Get Real Mayonnaise [or more]
  13. Get Old Bay Seasoning [or more]
  14. Make ready Lemon Pepper [or more]
  15. Take Lemon Juice
  16. Make ready LG Stalks Celery [fine minced]
  17. Take Celery Salt
  18. Make ready Fresh Chopped Parsley
  19. Make ready Claussens Dill Pickle Halves [minced]
  20. Take ● For The Garnishments [optional]
  21. Make ready Paprika
  22. Make ready Capers
  23. Prepare Philadelphia Cream Cheese
  24. Prepare Fresh Lemon Wedges
  25. Take Fresh Crispy Butter Lettuce Leaves
  26. Make ready Claussens Dill Pickle Halves
  27. Take Salt & Vinegar Chips

Cut through dough using cutter centered around the filling. Save dough scraps and roll out for more beignets. Located right on the banks of the Mississippi River, Poppy's Crazy Lobster is the place to go when you're in the mood for seafood. Fernando P./Foursquare It's right on the Spanish Plaza, across from Harrah's Casino.

Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
  1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
  2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
  3. Cut lobsters down the middle of the upper shell with sharp kitchen shears.
  4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
  5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
  6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
  7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
  8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
  9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
  10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
  11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
  12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
  13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
  14. Viola!
  15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
  16. Enjoy this tiny extra rich little taste of NOLA y'all!

Gambit New Orleans: The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Can't make it to that lobster boat in Maine? Then we're a great second choice. For Southerners, we know a lot about lobsters. We know they have to be fresh—so we get them fast.

Above is methods to prepare dinner mike's new orleans lobster, shrimp & crab meat po boys, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you can strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Pleased cooking.