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GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Take 1/3 cup flour
- Prepare 1 onion, chopped
- Get 2 clove garlic, minced
- Make ready 1 red pepper, chopped
- Take 1 green pepper, chopped
- Prepare 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Prepare 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Make ready 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Make ready 2 andouille sausage links
- Make ready 1/2 lb raw, deveined shrimp
- Prepare salt
- Prepare black pepper
To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup. Shrimp and sausage gumbo is a must for us during the cold weather months. This easy gumbo is so good you will make it all the time.
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Shrimp and Sausage Gumbo is a taste of New Orleans right in your own kitchen! This gumbo recipe is rich, slightly spicy, and a total winner! #gumbo #neworleans #cajun. Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Gumbo is a classic go-to meal in Louisiana. In fact, eating gumbo is like getting a taste of New Orleans in a bowl.
Above is learn how to cook shrimp and sausage gumbo, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will be delicious. There are lots of recipes that you can attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.
