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Great recipe for Mikes EZ Crawfish Étouffée Over Dirty Rice. Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Make ready 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Take 1 Green Bell Pepper [minced]
- Make ready 1 White Onion [minced]
- Prepare 2 Celery Stalks [minced]
- Get 1/4 Cup Green Onions [chopped + reserves for garnish]
- Make ready 1 tbsp Garlic [minced]
- Take 1 tsp Fresh Ground Black Pepper
- Get 1/4 Cup Diced Canned Tomatoes
- Make ready 1 tsp Tony Chachere's Creole Seasoning
- Get 1/4-1/2 tsp Cayenne Pepper
- Prepare 1 Cube Salted Butter
- Make ready 1 LG Bay Leaf
- Prepare 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Take ● For The Dirty Rice
- Prepare 2 (8 oz) Boxes Zatarian's Dirty Rice
- Take 1 tsp Tony Chachere's Creole Seasoning
- Get 1 Bottle Louisiana Hot Sauce
Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. In a large skillet, melt butter over medium-high heat. The Dirty Rice is also pre-fabed. It's a great beginners Creole recipe!
Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
Crawfish Etouffee, one of the most popular ways to enjoy crawfish, has it's origin deep in the heart of Cajun country. The word Etouffee' refers to the manner in which the crawfish tails are cooked, meaning smothered in a rich gravy made by adding sautéed vegetables and seasonings to a roux and then drowning it all in a flavorful stock. I'm excited to show you my simple and delicious. Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. The Dirty Rice is also pre-fabed.
Above is the right way to cook dinner mikes ez crawfish étouffée over dirty rice, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes which you can strive from this website, please find what you need. In case you like this recipe please share it with your mates. Happy cooking.
