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Great recipe for Mikes EZ Crawfish Étouffée Over Dirty Rice. Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Make ready Crawfish Tails [presteamed - peeled - rinsed]
- Get Green Bell Pepper [minced]
- Get White Onion [minced]
- Make ready Celery Stalks [minced]
- Take Green Onions [chopped + reserves for garnish]
- Take Garlic [minced]
- Make ready Fresh Ground Black Pepper
- Take Diced Canned Tomatoes
- Get Tony Chachere's Creole Seasoning
- Prepare Cayenne Pepper
- Get Salted Butter
- Get LG Bay Leaf
- Take Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Take ● For The Dirty Rice
- Take Boxes Zatarian's Dirty Rice
- Take Tony Chachere's Creole Seasoning
- Make ready Louisiana Hot Sauce
Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. In a large skillet, melt butter over medium-high heat. The Dirty Rice is also pre-fabed. It's a great beginners Creole recipe!
Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
Crawfish Etouffee, one of the most popular ways to enjoy crawfish, has it's origin deep in the heart of Cajun country. The word Etouffee' refers to the manner in which the crawfish tails are cooked, meaning smothered in a rich gravy made by adding sautéed vegetables and seasonings to a roux and then drowning it all in a flavorful stock. I'm excited to show you my simple and delicious. Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. The Dirty Rice is also pre-fabed.
Above is how one can cook mikes ez crawfish étouffée over dirty rice, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be delicious. There are many recipes that you can try from this website, please discover what you want. In the event you like this recipe please share it with your pals. Pleased cooking.
