Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hey everyone, this time we provides you with shrimp po boy sandwich recipes of dishes that are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will like it.

Shrimp Po Boy Sandwich is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Po Boy Sandwich is something that I’ve loved my whole life.

Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long. Without good bread, a po boy is pretty po'. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.

To begin with this recipe, we must prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Prepare Unpeeled, large raw shrimp
  2. Get Milk (of your choice I prefer buttermilk)
  3. Prepare egg
  4. Get Cajun Seasoning
  5. Prepare Vegetable oil
  6. Get Remoulade Sauce
  7. Prepare Zatarrins shrimp fry
  8. Make ready Hoagies
  9. Get Remoulade Sauce
  10. Take mayonnaise
  11. Make ready cup mustard (creole mustard if possible)
  12. Make ready Sweet paprika
  13. Make ready 1- 2 teaspoons Cajun or Creole Seasoning
  14. Make ready Horseradish
  15. Make ready Pickle juice (dill or sweet its up to you)
  16. Make ready Hotsauce (preferably Tobasco)
  17. Prepare Garlic Clove minced and or smashed

Bread the oysters with the milk mixture and flour, cornmeal, and seasoning blend. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together.

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Place the bowl on the side. A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time. The best sandwich I ever had was a shrimp po'boy in New Orleans from a small cash-only restaurant in The French Quarter. What made that sandwich so good?

Above is easy methods to prepare dinner shrimp po boy sandwich, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you could attempt from this website, please discover what you want. In case you like this recipe please share it with your mates. Glad cooking.