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Great recipe for Lobster Filled Puff Pastry. Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. Puff Pastry Apple Dumplings, Rolled Puff Pastry, Tapenade Puff Pastry..
Lobster Filled Puff Pastry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lobster Filled Puff Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Make ready 6 Pepperidge Puff Pastry Dhells
- Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Get 4 tablespoons salted butter
- Make ready 2 lemons cut into four wedges for eac lemon
- Take to taste Salt and pepper
- Prepare 1 tablespoon fresh chopped parsley
- Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
- Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff
Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended. Cover with plastic wrap and refrigerate. Spread half of the spinach mixture on each sheet and sprinkle with half of the mushrooms. It's a puff pastry that has about the same texture as a croissant.
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
But its shape is that of a shell or a lobster tail. And it can hold all kinds of yummy filling, such as a simple whipped cream or a special custard mixture with candied peels. Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Cut a small cross in the centre with a sharp knife to allow steam to escape. Also instead of sauteeing the lobster in the shell I took the lobster meat out and chopped it then added to onions to sautee briefly before adding the sherry and cream mixture.
Above is how to cook lobster filled puff pastry, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be delicious. There are a lot of recipes that you would be able to strive from this web site, please find what you need. For those who like this recipe please share it with your mates. Happy cooking.
