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Great recipe for Leftover Turkey Slider with Cranberry Coleslaw. Using up leftover Cajun Fried Turkey and Cranberry Sauce. In this Thanksgiving Leftover Turkey and Cranberry Sliders recipe, leftover turkey and cranberry sauce are layered with sliced gouda cheese and sweet Hawaiian rolls.
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To begin with this particular recipe, we must prepare a few components. You can have leftover turkey slider with cranberry coleslaw using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey Slider with Cranberry Coleslaw:
- Prepare Slider (small) buns
- Prepare Left over Turkey (roasted or fried)
- Get Chipotle mayo
- Get 1 pkg shredded cabbage
- Get 1/2-3/4 cup whole Berry Cranberry sauce (left over)
- Take 1 tbsp orange juice
- Make ready 3/4-1 cup mayo
- Make ready to taste Salt & pepper
They are smothered in an intoxicating Chipotle Cranberry Barbecue Sauce then piled high with with crunchy Apple Poppy Seed Slaw and melty cheddar cheese. These turkey sliders are a wonderfully delicious way to devour your Thanksgiving turkey leftovers or SO good. I'd gotten a few requests for different kinds of slider recipes, but it wasn't until now that I've finally found some slider buns. And since Thanksgiving has come and gone, it's only fitting for me to make a good ole leftovers recipe.
Steps to make Leftover Turkey Slider with Cranberry Coleslaw:
- Mix together Cranberry sauce, Mayo, orange juice and salt & pepper.
- Stir into the shredded cabbage. Adjust seasoning if needed.
- Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers.
Take the tops off the slider rolls. Layer the turkey, cranberry sauce and cheese on the slider rolls. Store them covered in the fridge until you're ready to bake and enjoy. Turkey sliders are best eaten immediately after they come out of the oven.; Don't forget to cover the sliders before baking with foil, so that the tops don't burn. For my post Christmas coleslaw I used a mixture of sweet carrot, peppery turnip and crunchy, colourful purple sprouts, as well as the last of the turkey (from the freezer) and the cranberry sauce.
Above is how one can cook leftover turkey slider with cranberry coleslaw, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are various recipes which you can strive from this website, please find what you need. When you like this recipe please share it with your pals. Blissful cooking.
