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Cover the chickens and turkey legs on all sides with the rub. Put the chicken breast side up and the turkey legs on the smoker. To further flavor the outside of the turkey legs.
Smoked whole chicken and turkey legs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Smoked whole chicken and turkey legs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Get 2 whole chickens 3-5 lbs each
- Take 1 package turkey legs
- Make ready 1 orange
- Prepare 1 lemon
- Get 2 sprigs rosemary
- Make ready 4 sprigs tarragon
- Prepare 5 cups sugar
- Take 3 1/4 cups kosher salt
- Prepare 2/3 cup chili powder
- Take 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Prepare 1 teaspoon cayenne pepper
- Prepare 6 dried bay leaves
- Get 1 tablespoon chopped dehydrated onion
- Prepare 3 gallons water
Tools and Equipment: Large glass or plastic container Chicken Leg Quarters. Entire chicken leg quarters contain the drumstick, thigh, and a portion of back meat. Chicken drumstick includes the thigh bone and thigh meat. Boneless chicken thigh meat is removed from the bone, tender and ready for kitchen preparation.
Instructions to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
- Rinse the chicken and turkey in cold water and pat dry.
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
- Cover the chickens and turkey legs on all sides with the rub.
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.
This could take three to six hours, depending on the size of your turkey legs. Add more smoker wood chips periodically as they burn out. This can vary depending on the size of your legs and the temperature fluctuations in your smoker. Make sure to avoid lifting the lid to keep the temperature consistent. Meanwhile, mix together the chicken stock, honey and.
Above is the right way to cook smoked whole chicken and turkey legs, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you would be able to strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Joyful cooking.
