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Beef kofta curry/Meat Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef kofta curry/Meat Balls is something which I’ve loved my whole life.
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef kofta curry/meat balls using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef kofta curry/Meat Balls:
- Prepare 1 kg beef mince without fat
- Take 2 tbsp ginger garlic paste
- Prepare 2 tbsp onion and green chili paste
- Make ready Sabz dhaniya as required
- Make ready 2 eggs
- Get 3 tbsp bhuna hua besan
- Make ready 8 almonds powder form
- Take 1 tbsp salt or add to taste
- Get 1 and half tbsp powderd red chili
- Take 1 tbdp crushed coriander
- Prepare 1 tbsp roasted and roughly crushed cumin seed
- Get Half tsp pisa gram masala
- Prepare For Curry:
- Get 1 cup oil
- Prepare 2 large onion paste
- Make ready 1 and half tbsp ginger garlic paste
- Get 3 tomatoes
- Make ready 1 tbsp salt
- Make ready 1 tbsp powderd chili
- Get 1 tbsp crushed coriander
- Take Half tsp haldi
- Take 1/4 tsp pisa gram masala
- Make ready 3 tbsp dahi
- Prepare Sabz dhaniya for garnishing
Add the water, mix well, then add koftas. Add the tomato purée, stir well, then add the beef stock. Add the butternut squash, stir and bring to the boil. Meanwhile, make the beef kofta meatballs.
Steps to make Beef kofta curry/Meat Balls:
- Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy.
- Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey
- Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py
- Piyaz or tamatar ka achy se paste bana lein
- Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein
- Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey
- 3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen
- Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein
- End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah
Place the beef mince in a bowl with the remaining garlic and half the chopped coriander and season. For Koftas: Combine minced meat with all kofta ingredients. Shape into balls. shallow fry till golden brown. put aside. for Curry: fry onions in a little oil, add ginger and garlic and fry together till golden brown. Add remaining Curry ingredients with enough water to make a gravy. Gently stir in the yogurt and almonds, cover and cook till the koftas are firm to the touch.
Above is methods to cook beef kofta curry/meat balls, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will likely be scrumptious. There are many recipes that you can strive from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Pleased cooking.
