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Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I have loved my entire life. They’re nice and they look wonderful.
In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim.
To begin with this recipe, we must first prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Make ready 1 rotisserie chicken pulled juices reserved
- Get 1 lg. Onion chopped
- Make ready 1 bag frozen vegetables whatever you like
- Prepare 1 lg. Can chicken stock
- Make ready 1 lg. Can cream of chicken soup
- Get 1 sm. Can cream of chicken soup
- Prepare to taste Salt, pepper, and basil
- Get Sticks For the Puff Pastry Cheese
- Make ready 1 box Puff pastry sheets or 2 sheets
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1/4 cup parmesan cheese
Notes: If chicken breasts are frozen just boil them in water and remove skins. Be sure to brush the sides of your bakeware with egg wash before placing the puff pastry on top. This acts as a glue and ensures that the puff pastry sticks to the sides and not separate from the baking dish. Stir in the chicken, carrots, peas, onions, and parsley.
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry. Using rotisserie chicken and puff pastry makes this recipe so much faster than a traditional pot pie. The flavor of the sauce is delicious, making this the perfect comfort food.
Above is the best way to cook dinner chicken pot pie with puff pastry cheese sticks, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are numerous recipes which you could strive from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.