Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Good day everyone, this time we will provide you with sultan sausage/spinach tortellini bake -halal friendly recipes of dishes that are straightforward to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.

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Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Prepare 1 tbsp Butter
  2. Take 3 Long stem onions/chopped
  3. Prepare 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Prepare 1/4 cup sliced/pitted black olives
  5. Get 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Get 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Prepare 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Take 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Prepare 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

Above is methods to prepare dinner sultan sausage/spinach tortellini bake -halal friendly, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you want. When you like this recipe please share it with your friends. Comfortable cooking.