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Great recipe for Delicious Turkey Mushroom Swiss Burger Patties. A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself! In a large bowl, combine mushroom mixture, turkey, and parsley.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Delicious Turkey Mushroom Swiss Burger Patties is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Get 2 lbs Ground Turkey
- Make ready 1/2 cup Breadcrumbs
- Take 1/2 white or yellow onion, diced
- Prepare 2 egg whites (or yolks)
- Take 1 cup sliced mushrooms
- Get 1 teaspoon Minced garlic
- Get 2 tablespoons olive oil
- Prepare 6 slices Swiss cheese
- Prepare 6 Burger Buns
- Get seasoning salts
- Make ready burger (or steak, or even chicken) seasonings
Or, as it's often truncated, a "mushroom Swiss burger." Being the adventurous sort who loves nothing better than a kitchen challenge, I decided to see if I could make a turkey burger version of the mushroom Swiss burger. Even better, I would stuff the inside of the burger! Behold, the world's best Mushroom and Swiss Stuffed Turkey Burgers! Drizzle the patties liberally with olive oil.
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
Preheat a large nonstick skillet over medium-high heat. Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms. The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. This image has been distributed to our partners. In this class , Bobby proves that turkey burgers can be just as.
Above is how to cook dinner delicious turkey mushroom swiss burger patties, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be delicious. There are various recipes that you may try from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Happy cooking.
