Hey everyone, this time we provides you with shahi aloo kofta curry recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Shahi Aloo kofta curry recipe is indeed royal in its texture and taste. Although the entire process of making shahi aloo kofta curry makes look daunting at first, it is actually easy. Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices to which I added some chopped dry fruits to give some extra crunchy taste to the gravy.
Shahi aloo kofta curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shahi aloo kofta curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi aloo kofta curry:
- Get For kofta :
- Prepare 2 Potatoes Medium Boiled, Peeled And Grated
- Get 100 grams Paneer
- Get 3 Tablespoons Cornflour
- Get As required Salt
- Get 1/4 Teaspoon Garam Masala
- Make ready 2 cups Oil (For Frying)
- Prepare For Gravy :
- Take 1 cup Onion Paste
- Take 1 Cup Tomato Puree
- Get 1/4 Cup Cashew Paste
- Prepare 1/4 Teaspoon Turmeric Powder
- Prepare 3/4 Teaspoon Red Chili Powder
- Get 1 Teaspoon Ginger Garlic Paste
- Make ready 1/4 Teaspoon Garam Masala Powder
- Make ready 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
- Make ready 1 Bay Leaf
- Take 1 Inch Cinnamon
- Make ready 2 Black Cardamom
- Take 4 tablespoons Fresh Cream
- Make ready Cloves 2
- Prepare 1 Silver Leaf
- Make ready 1 tablespoon Fresh Coriander
- Get 1 Teaspoon Cashews
- Prepare 1 Teaspoon Raisins
Shahi Paneer Koftas are dumplings made with Paneer stuffed with Cashew nuts and raisins served in creamy gravy. Learn how to make Shahi Paneer Kofta Curry. How to make Aloo Malai Shahi Kofta curry. For making malai cutlets take boiled potatoes.
Steps to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above.
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
- Add Crushed kasuri methi and simmmer for 1-2 minutes
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
Peel the potatoes and grate them in a big mixing bowl. To it add salt, ginger paste, finely chopped green chilly, coriander powder, red chilly powder, mango powder and finely chopped green coriander. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish for special occasions.
Above is the way to prepare dinner shahi aloo kofta curry, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be delicious. There are many recipes you could try from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.
