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Great recipe for Pan Fried Turkey Bacon and Carmelized Onions Side Dish. A sweet and spicy side dish perfect for any meals, or even as toppings on a pasta or pizza dish. Any remaining turkey and onions make for a super sandwich.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
- Get 1 package turkey leg bacon
- Prepare 1 large white onion
- Make ready 1 tablespoon brown sugar
- Make ready 1.5 tablespoons balsamic vinegar
- Take 3 tablespoons spicy brown mustard or Dijon
- Get 1 teaspoon Cholula or other hot sauce
The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.
Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
- Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
- In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.
Roasted Corn with Bacon and Caramelized Onions ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Side Dishes board to SAVE it for later! Oh y'all I'm so glad to be here-you may notice this isn't your trusty Rachael (with an A) but your southern buddy Rachel (without the A) from the blog The Country. Cook until the extra grease renders and the bacon turns crispy. How to cook brussels sprouts in a pan on the stove with crumbled bacon and crispy fried onions using this simple recipe. A delicious side dish with browned caramelized brussels sprouts that taste similar to being roasted.
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