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Find Deals on Products in Groceries on Amazon What you will need to make these homemade shortbread cookies (mummy themed)! Butter: Make certain that the butter is softened so it mixes up properly with the rest of the ingredients. Powdered Sugar: This is what gives the shortbread cookies their sweetness!
To get started with this recipe, we must prepare a few ingredients. You can cook 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:
- Make ready 400 g Plain Flour (3 & 1/3 cups)
- Prepare 1 tsb Baking Powder
- Take 1/2 tsp Salt
- Get 1 Large Egg
- Prepare 225 g Sugar (1 &1/2 cups)
- Take 225 g Butter (1 cup)
- Get 2 tsp Vanilla Extract
- Prepare 25 g unsweetened Cocoa Powder (1/4 cup)
Dipping them in chocolate after baking is optional, but it certainly adds to these beautiful and delicious treats. Recipe courtesy of Imperial Sugar Shortbread Bourbon-Vanilla Cookie Butter Shortbread Bourbon-Vanilla Cookie Butter. Shortbread cookies are supposed to have a short ingredient list because they are made with the basics: butter, sugar, & flour. Vanilla is also a must for me, I love vanilla so much!
Instructions to make 🍪Shortbread Vanilla Cookies🍪:
- In a separate bowl whisk the flour with the baking powder and salt. Set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
- Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.
It's rare for me to make a dessert that doesn't have vanilla in it. If your looking for a high quality vanilla extract Nielsen-Massey makes one of my favorites! This recipe for Vanilla Shortbread Cookies makes a sweet, buttery, piped Spritz cookie with beautifully crisp edges that can't be beaten. Do you remember those blue tins filled with buttery, sweet cookies that would pop up in stores around the holidays? Discard the top sheet of parchment.
Above is cook 🍪shortbread vanilla cookies🍪, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking can be delicious. There are various recipes which you could attempt from this web site, please discover what you need. If you like this recipe please share it with your mates. Pleased cooking.
