Nan khatai (Indian shortbread)
Nan khatai (Indian shortbread)

Whats up everyone, this time we gives you nan khatai (indian shortbread) recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.

Nan khatai (Indian shortbread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nan khatai (Indian shortbread) is something which I have loved my whole life. They are nice and they look fantastic.

'Nankhatai'** ** (नानखटाई)** is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites.

To begin with this recipe, we must prepare a few components. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nan khatai (Indian shortbread):
  1. Get 1 cup all purpose flour
  2. Take 1/4 cup semolina (sooji)
  3. Make ready Pinch salt
  4. Take 1/2 cup + 3 tbsp ghee (solid form)
  5. Get 1 cup sugar
  6. Make ready Jam

Nankhatai (Indian shortbread) - a melt-in-mouth Indian shortbread or cookie traditionally enjoyed during any festival or get together! This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. And my family is one such.

Steps to make Nan khatai (Indian shortbread):
  1. Pre-heat the oven to 375 F degrees.
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
  5. Wrap the dough and rest it for 30 minutes.
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
  8. Remove nankhatai from oven and let it cool completely.

These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water. Nankhatai have a brilliantly mixed heritage. Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea, semolina mixed with plain flour. These nan khatai are so delicate, they crumble and melt in your mouth, delicious and flavorful.

Above is learn how to prepare dinner nan khatai (indian shortbread), very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you may strive from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.