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In a large skillet over medium heat, heat oil. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning.
To begin with this particular recipe, we must prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Take 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Make ready 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Get 1/4 cup annatto powder
- Take 1/4 cup oil
- Take 1/2 tsp ground black pepper
- Make ready sauce
- Take 28 oz canned diced tomatoes
- Get 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Make ready 1/2 tsp turmeric
- Prepare 3 tbsp sofrito
- Get 1 tbsp tomato paste
- Make ready 1/2 small onion chopped
- Prepare 1 clove garlic, sliced
- Get topping
- Take 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Make ready garnish
- Get 2 cup sour cream
- Prepare 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like. We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. Making a chicken enchilada casserole recipe from crockpot chicken tacos is a no brainer and so easy to do, especially with the new Reynolds™ heat & eat disposable containers I picked up from Target. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder.
Instructions to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.
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