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Whole wheat Spicy Turkey Enchiladas A recipe I threw together out of leftover ingredients in the fridge. It's OK if you don't have any enchilada sauce as marinara with some spices will suffice, or leave them without the sauce for some delicious toquitos! Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink).
Whole wheat Spicy Turkey Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole wheat Spicy Turkey Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Make ready 1 lb. ground turkey
- Take 1 large onion
- Prepare 1 large jalapeño pepper
- Take 8 whole wheat tortillas
- Take 4 tablespoons hot sauce (tapatillo and chulula work best)
- Get ground cumin
- Take paprika
- Prepare red pepper flakes
- Make ready 1 cup enchilada sauce (or tomato based sauce/salsa)
- Take garlic powder
- Make ready Fresh or dried Oregano
In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Pour half of salsa into prepared baking dish.
Steps to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
Roll up and place seam side down into baking dish. Sprinkle with scallions and cilantro and serve with lime wedges. Add enchilada sauce, tomatoes and chipotles. Roll up the tortillas and place, seam-side down, into the baking dish. Pour the remaining soup mixture over the filled enchiladas.
Above is the best way to prepare dinner whole wheat spicy turkey enchiladas, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be scrumptious. There are lots of recipes that you may try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.
