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To get started with this particular recipe, we must first prepare a few components. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire shortbread:
- Get Shortbread
- Take 200 g salted butter
- Get 100 g sugar
- Prepare 275 g plain flour
- Take Caramel
- Make ready 200 g salted butter
- Take 3 tbsp sugar
- Take 4 tbsp golden syrup
- Make ready 397 g condensed milk
- Make ready Topping
- Make ready 200 g milk chocolate
- Make ready 100 g white chocolate
Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.
Instructions to make Millionaire shortbread:
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
- Add the flour and with your hands combine to a dough.
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted. 1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
- Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).
As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off. However it was still delicious and only my first attempt and will most definitely be trying again. Reply This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread.
Above is find out how to prepare dinner millionaire shortbread, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are lots of recipes you can try from this web site, please find what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.