shrimp salad with warm bacon dressing
shrimp salad with warm bacon dressing

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On four metal or soaked wooden skewers, thread shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

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To get started with this recipe, we must first prepare a few components. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shrimp salad with warm bacon dressing:
  1. Prepare 4 slice bacon
  2. Prepare 1 lb cooked shrimp peeled/deveined
  3. Get 4 large fresh basil leaves
  4. Get 8 oz fresh spinach leaves
  5. Make ready 2 cup fresh pre-sliced mushrooms
  6. Prepare 1 cup fresh pre-sliced tomatoes
  7. Take 1 medium peach
  8. Make ready 1 baguett
  9. Make ready 2 oz fresh mozzarella cheese
  10. Take 2 tbsp basil pesto
  11. Take 1/2 cup fat-free sun-dried tomato vinaigrette
  12. Get 1 tbsp diced pimientos
  13. Get 1/2 tsp green pepper sauce
  14. Take 1/4 cup extra-virgin olive oil

When the skin blisters, use the bag or ice water bath to remove the skin. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.

Steps to make shrimp salad with warm bacon dressing:
  1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
    1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
    1. peel peach and cut into bite-size piececs; add to salad bowl
    1. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
  5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
    1. combine remaining ingedintes in small bowl; spread onto bread halves
    1. top with mozzarella and basil. slice bruschetta and serve

When drippings are warm, slowly pour in the vinegar mixture. Whisk all ingredients together until mixed well. Keep whisking on low temp til the dressing is emulsified. PREPARE THE SALAD: Place spinach on large platter. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens.

Above is the best way to cook dinner shrimp salad with warm bacon dressing, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be delicious. There are lots of recipes you could try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.