Good day everyone, this time we provides you with malai kofta recipes of dishes which are easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Malai kofta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get Kofta ingredients
- Get 1 . Paneer - 75 gms
- Make ready 2 . Boiled Potato - 2 medium size
- Take 3 . Corn flour 2 tbsp
- Get 4 . Anardana powder - 1 tsp
- Make ready 5 . Salt as per taste
- Make ready 6 . Cilantro chopped
- Take 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
- Get 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
- Prepare Gravy ingredients
- Make ready 1 . Chopped Onion - 1 medium to large size
- Get 2 . Chopped Tomato- 1 & 1/2 m to l size
- Prepare 3 . Garlic chopped - 1 tbsp
- Prepare 4 . Ginger chopped - 1/2 tbsp
- Get 5 . Green chilli - 1 tbsp
- Take 6 . Whole Black pepper - 8 to 10
- Get 7 . Whole Cashews - 8 to 10
- Get 8 . Cooking cream - 3 tbsp
- Prepare 9 . Ghee - 1 & 1/2 tbsp
- Get 10 . Oil - 1 & 1/2 tbsp
- Prepare 11 . Cumin seeds - 1 tsp
- Take 12 . Salt as per taste
- Get 13 . Red chilli powder - 1tbsp
- Get 14 . Dhaniya jeera powder - 1tsp
- Get 15 . Dry Kasuri methi leaves - 1 tsp
- Prepare 16 . Kali ilaichi / black cardamom
- Take 17 . Bay leaf
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
- Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
- Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is how to prepare dinner malai kofta, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking can be delicious. There are lots of recipes that you may attempt from this web site, please discover what you need. If you like this recipe please share it with your mates. Joyful cooking.
