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Cajun Injected Smoked Turkey Breast When plain ole roasted turkey just won't do kick it up a little! Smoked turkey will have a different color than roasted turkey. It often looks more pink, due to the meat's reaction to the smoke.
Cajun Injected Smoked Turkey Breast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun Injected Smoked Turkey Breast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cajun injected smoked turkey breast using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Injected Smoked Turkey Breast:
- Make ready For the turkey:
- Make ready 1 (7-8 lb) turkey breast
- Take 2 1/2 tsp chili powder
- Make ready 1 1/2 tsp garlic powder
- Take 1 tsp ground black pepper
- Take 3/4 tsp sea salt
- Get 1/4 tsp cayenne powder (1/2 for more heat)
- Get 3 tbs warm water
- Make ready 1 tbs honey
- Take 1/3 cup oil (vegetable or light olive is best)
- Get Other supplies
- Get 1 bag charcoal (if smoker/grill is charcoal)
- Make ready 1 bag hickory, mesquite or apple wood chips
- Prepare Injector syringe with needle
- Make ready Smoker or large grill
- Get Water
- Prepare Smoker box (for gas grills)
- Take Grill thermometer
- Get Meat thermometer
Sprinkle half of the wood chips on the coals. Place the turkey breast halves on the grill rack over the drip pan. Add some Cajun flavor to your Thanksgiving table this year. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey.
Instructions to make Cajun Injected Smoked Turkey Breast:
- Remove turkey breast from package, rinse and then pat dry with clean paper towels. Place on a large platter or foil lined cookie sheet, meat side up.
- In a mediun bowl mix together all the dry seasoning. Add the water and honey. Stir with fork to combine until honey is fully melted in. Slowly add oil while continuing to stir constantly.
- When everything is well incorporated set 1 tbs of mixture aside. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Rub reserved mixture all over skin.
- Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly.
- When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Place turkey breast on grate and cover tightly with lid. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Turkey is done when internal temp reaches at least 165°f.
- When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving.
- Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking.
Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. This process also dries out the skin, giving you a crisp, deep amber color colored. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Pat the outside dry with paper towel and stuff the cavity with quartered apples and onions. Tie the legs together to hold everything in the cavity and inject the turkey with a Cajun Butter injection.
Above is the right way to cook dinner cajun injected smoked turkey breast, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you may try from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.
