Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

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Make Over Easy Beef Stuffed Shells is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Make Over Easy Beef Stuffed Shells is something that I have loved my whole life. They are nice and they look fantastic.

In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and tomato mixture; spoon over shells.

To begin with this particular recipe, we must prepare a few ingredients. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 large onion chopped
  3. Prepare 1 medium green pepper chopped
  4. Take 1 1/4 cup reduced fat ricotta cheese
  5. Make ready 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Prepare 1/4 cup grated parmesan cheese
  7. Take 1/4 cup prepared pesto
  8. Take 1 egg lightly beaten
  9. Make ready 1 can Italian diced tomatoes
  10. Make ready 8 oz no salt added tomato sauce
  11. Make ready 1 tsp Italian seasoning

Learn how to cook great Makeover easy beef-stuffed shells. Crecipe.com deliver fine selection of quality Makeover easy beef-stuffed shells recipes equipped with ratings, reviews and mixing tips. Get one of our Makeover easy beef-stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too!

Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

These stuffed shells are total comfort food! Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! Don't forget the Garlic Bread on the side… Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly, meat stuffed shells without ricotta. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.

Above is how one can cook make over easy beef stuffed shells, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking can be delicious. There are a lot of recipes that you can try from this web site, please find what you need. In the event you like this recipe please share it with your folks. Joyful cooking.