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Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Turkey Taco Stuffed Tomatoes & Bell Peppers is something that I’ve loved my entire life.
How do you make Taco Stuffed Tomatoes? First step is to brown the ground beef. You could easily swap out and use ground turkey or ground chicken as well if you want to lighten the recipe up a little.
To get started with this recipe, we must prepare a few components. You can cook turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Take 1 lb ground turkey
- Get 1 T Mexican oregano
- Get 1 t ground coriander seed
- Prepare 1 orange bell pepper; small dice
- Take 2 jalapeños; minced
- Take 2 shallots; small dice
- Get 3 clove garlic; minced
- Prepare 14.5 oz fiire roasted diced tomatoes
- Get 3/4 C salsa
- Take 3 green bell peppers
- Get 3 large tomatoes
- Take vegetable oil; as needed
- Prepare kosher salt & black pepper; as needed
Spoon the turkey taco mixture into the center of each sweet potato. Top each with avocado, a dollop of sour cream, some green onion and cilantro. Serve immediately or store in the refrigerator. This healthier spin on traditional tacos is perfect for this time of year.
Steps to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
- Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
- Sear one side well without stirring on medium-high heat for approximately 4 minutes.
- Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
- Add salsa. Stir. Cook 1 minute.
- Slice the stems off the tomatoes and hollow out the inside.
- Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
- Bake at 400° for approximately 10 minutes or until tomatoes begin to soften.
- Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,
Taco stuffed tomatoes are delicious, deliver all the traditional flavor you crave, and make yummy use of seasonal produce. Saving money, savoring flavors- that's what I call a real recipe win with these tomato tacos! This isn't the first time I've stuffed sweet potatoes, but each time I do, I wonder why I don't make them a regular item on my meal plans. The first version involved spinach, feta and hummus - an easy meatless meal option. The second time around, I stuffed the sweet potatoes with a hoisin turkey and broccoli mixture.
Above is the best way to cook dinner turkey taco stuffed tomatoes & bell peppers, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you could try from this website, please find what you want. When you like this recipe please share it with your folks. Happy cooking.