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To get started with this recipe, we must first prepare a few components. You can have vanilla & chocolate butter swirl shortbread cookies using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla & Chocolate butter swirl shortbread cookies:
- Make ready Pure butter ghee or unsalted butter
- Take Icing sugar
- Get Egg
- Prepare Plain flour
- Take Nutella
- Take Coco powder
- Take Vanilla extract
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Steps to make Vanilla & Chocolate butter swirl shortbread cookies:
- Mix butter and icing sugar well until the mixture goes pale. Add in the vanilla extract and mix them well.
- Add in the egg.
- Add the sieved flour and mix well.
- Divide the dough into three small doughs.
- Add Nutella in one dough and mix them well; add coco powder in another dough.
- Use the cling film to wrap the doughs and leave them in the fridge to chill for 20-30 minutes..
- Divide the doughs into small balls (4g/ ball).
- Take two balls from each colour and place them as shown in the picture. And then push all the balls together a bit.
- Put the dough in the palm and roll it in ONE direction (clockwise or anti-clockwise)
- Place the dough on a baking paper and gently press the dough. Bake in a 170C oven for 15-18 minutes. Leave them on the baking tray for 5 minutes after moving out from the oven and then put them on a rack to cool. Enjoy!!
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