20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

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20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I have loved my entire life.

Looking for a quick, healthy meal on a busy weeknight? This flavorful pasta dish fits the bill! Squash should be tender and golden brown.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Prepare 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
  2. Prepare to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
  3. Get Olive or avocado oil
  4. Prepare 1 lb ground turkey
  5. Prepare 2 cloves garlic minced
  6. Prepare 1 small onion diced
  7. Prepare 6 cups fresh spinach roughly chopped
  8. Get 1/4 cup white wine
  9. Take 1/3 cup chicken broth
  10. Make ready 12 oz whole grain penne pasta
  11. Make ready Chopped walnuts
  12. Get Parmesan cheese and/or ricotta cheese

Turn heat off and stir in the spinach just until spinach is wilted. Add salt and pepper to taste, if needed. Butternut squash is so much better roasted, though, that I think I'd forego the skillet dinner idea altogether and roast the squash separately before adding it as the recipe instructs. Heat a large cast iron skillet over medium-high heat and add olive oil.

Steps to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
  2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
  3. Add ground turkey to pan and brown. Season with salt and pepper
  4. Add spinach to mixture and a dash of garlic powder.
  5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
  6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
  7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
  8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
  9. Add butternut squash and nuts to turkey mixture.
  10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
  11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

Add onions and sauté for two minutes, or until golden. This recipe was graciously shared by EatingWell reader Dottie Carpenter, who states, "Recipes are no good if they're not shared!" Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.. Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Cut back on prep time by opting to roast butternut squash first and then tear.

Above is the best way to cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be delicious. There are a lot of recipes which you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Blissful cooking.