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Spinach and Ravioli Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach and Ravioli Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
Using ravioli to make a lasagna is one of the most efficient ways to get the job done, because the cheese is already contained in every delicious bite! This spinach ravioli bake combines cheesy Alfredo sauce, cheese-filled ravioli and shredded Italian cheese blend for a triple-cheese dinner — complete with a green vegetable — the whole. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.
To begin with this particular recipe, we have to prepare a few components. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Get 6 oz fresh baby spinach leaves, chopped
- Take 1/3 cup refrigerated basil pesto
- Make ready 15 oz Alfredo pasta sauce
- Prepare 1/4 cup vegetable or chicken broth
- Take 25 oz frozen cheese-filled ravioli (do not thaw)
- Get 2 cup shredded italian cheese blend
- Make ready 1 Chopped fresh basil leaves, if desired
- Make ready 1 paprika, if desired
Spread any remaining alfredo sauce on top. This Quick and Easy Ravioli and Spinach Lasagna is perfect for a weeknight dinner. Melty mozzarella cheese is sandwiched between two layers of ravioli to create the base of this lasagna. Topped with Italian sausage, spinach and then smothered in marinara, this five ingredient lasagna is on the table in no time!
Instructions to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Spoon just enough creamy spinach sauce in the bottom of a lasagna dish to lightly coat it. Top with half of the ravioli, then top the pasta with a layer of half of the ricotta mixture, and half of the chopped artichokes. Spoon over half of the remaining creamy spinach sauce , then sprinkle over half of the Parmesan. A spin on classic lasagna, this white sauce version features a savory combination of spinach, pesto and Alfredo sauce. Adapted from a recipe in Dash magazine.
Above is the best way to prepare dinner spinach and ravioli lasagna, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be delicious. There are many recipes you can try from this web site, please find what you want. For those who like this recipe please share it with your mates. Completely happy cooking.
