Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Hi there everyone, this time we gives you creamy chicken enchillada casserole recipes of dishes that are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will like it.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Boil chicken in water until done. Allow to cool and remove the bones and the skin, shredding the chicken.

Creamy Chicken Enchillada Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Chicken Enchillada Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Prepare 1 large can of Green enchillada sauce
  2. Get 4 habanero (diced without seeds)
  3. Make ready 2 habanero (diced with seeds)
  4. Take 2 rotisserie styled cooked whole chickens
  5. Make ready 1 can Sweet corn (drained)
  6. Take 1 smallest can of olives (sliced ripened)
  7. Make ready 1 dash ground cumin
  8. Take 1 dash chili powder
  9. Prepare 1 box instant rice (small box)
  10. Make ready 1 bag of flour tortillas 16 count
  11. Make ready 1 can cream of chicken soup with herbs
  12. Take 1 can diced green chiles
  13. Prepare 4 green onions (diced)
  14. Make ready 1 jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Get 32 oz shredded mozzarella cheese
  16. Take 32 oz shredded sharp cheddar cheese

You can get creative with this and use taco meat or ground chicken if you prefer. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal. This cheesy Chicken Enchilada Casserole is an easy dinner recipe that the whole family will love! With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor!

Instructions to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. Or it can be a headache. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.

Above is easy methods to prepare dinner creamy chicken enchillada casserole, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be scrumptious. There are various recipes which you could attempt from this web site, please discover what you need. When you like this recipe please share it with your mates. Pleased cooking.