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Monterey Jack Turkey Burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Monterey Jack Turkey Burgers is something which I have loved my entire life. They are nice and they look fantastic.
Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. To serve, layer rolls with burgers, bacon and tomato slices. Monterey Jack Turkey Burgers are awesome.
To get started with this particular recipe, we must prepare a few components. You can cook monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Take 1 1/2 tbsp low-sodium soy sauce
- Take 1 1/2 tbsp ketchup
- Get 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Make ready 4 oz pepper jack cheese, shredded
- Get 2 scallions, minced
Stir together turkey, ketchup, shallots, garlic, salt, and pepper in large bowl until blended but not overmixed; gently stir in Monterey Jack. Spray grill pan with nonstick spray and set over medium-high heat. Spicy Monterey Jack cheese adds zip to a healthy turkey burger. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.
Steps to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
Monterey Jack turkey burgers are one of my favorites. I can't get enough of them. I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day. Monterey Jack turkey burgers are one of my favorites. I can't get enough of them.
Above is tips on how to prepare dinner monterey jack turkey burgers, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are many recipes which you can try from this web site, please find what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.