Hey everyone, this time we gives you easy margherita pizza recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil. Place dough on a lightly floured pizza peel. Sift the flour with the salt in a bowl and add the yeast.
Easy Margherita Pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Margherita Pizza is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Margherita Pizza:
- Take What you will need
- Make ready 2 Cookie sheets
- Make ready 1 Parchment paper
- Prepare Ingredients
- Prepare 1 packages pre made pizza dough
- Prepare 1/2 cup Pesto & olive oil spread (optional)
- Get 1 cup Pizza sauce
- Get 1 1/2 cup Shredded Mozerella Cheese
- Make ready 1 bunch Fresh basil
- Get 4 Roma tomatoes
- Take 1/4 cup Sliced olives (optional)
- Prepare 1 packages Sliced pepperoni (optional)
I would have to say my favorite pizza is my Easy Margherita Pizza. After traveling to Rome and tasting Italy's version, I know I'm now closer to eating the real deal. Plus, it doesn't come from a box! One of my favorite go-to foods is pizza.
Steps to make Easy Margherita Pizza:
- Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
- On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
- Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
- Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
- Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
- Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.
A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. These Margherita toppings would be great on a whole wheat pizza dough too! This is a really easy tomato base for the pizza. Just a few tomatoes with the seeds and juices removed, fresh basil, garlic, and olive oil.
Above is the way to cook dinner easy margherita pizza, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking will be scrumptious. There are lots of recipes which you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.
