Spicy Lime Chicken and Quinoa Casserole
Spicy Lime Chicken and Quinoa Casserole

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Grind all the spices (cumin, fennel, sesame, coriander seeds, and cashew) in a grinder or mortar. Place the chicken, in a large salad bowl. Rub the marinade over the chicken and let sit.

Spicy Lime Chicken and Quinoa Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Lime Chicken and Quinoa Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:
  1. Get quinoa mixture
  2. Get 4 oz red quinoa
  3. Get 1 red onion
  4. Make ready 3 garlic cloves
  5. Make ready 12 tbsp butter
  6. Get 2 can diced tomatoes with habanero
  7. Get Chipotle powder
  8. Get cayenne pepper
  9. Prepare Lime Chicken
  10. Prepare 2 lb boneless chicken breasts
  11. Make ready 1 envelope McCormick Grillmates Majito Lime seasoning
  12. Prepare topping
  13. Get 16 oz Mexican cheese blend
  14. Make ready 16 oz black olive slices
  15. Prepare 16 oz jalapeño slices
  16. Get 1 lb grilled majito lime chicken
  17. Make ready layer
  18. Make ready 2 can black beans
  19. Get 20 small white tortillas
  20. Make ready 1 quinoa mixture

In a small saucepan over medium heat, bring the sauce to a boil and reduce heat to low. This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work. Combine broth, lime juice and chili powder; pour over chicken. One Skillet Honey Lime Chicken Enchiladas Casserole We love to use fresh corn or flour tortillas, or at least the Tortilla Land uncooked tortillas, which again we get from Costco.

Instructions to make Spicy Lime Chicken and Quinoa Casserole:
  1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
  2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
  3. Chop onion and garlic and add to the quinoa. Stir together.
  4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
  5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
  6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
  7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
  8. Add quinoa mixture to baking pan. Spread evenly.
  9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
  10. Add approximately 1 pound of chicken to pan.
  11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
  12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
  13. Repeat steps 7-12 to make the second pan.

We should seriously be ambassadors for both brands with how much we talk about them. Transfer the mixture to the prepared baking dish and spread evenly in the pan. Top with remaining cheddar and mozzarella. Cook quinoa in chicken broth according to package directions. In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.

Above is find out how to cook spicy lime chicken and quinoa casserole, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be delicious. There are various recipes you could attempt from this website, please discover what you need. For those who like this recipe please share it with your friends. Joyful cooking.