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Chicken enchilada pasta casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken enchilada pasta casserole is something that I’ve loved my entire life.
Stir in cream of chicken soup, pinto beans, corn, and green chile peppers. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. All cooked in one skillet or big pot, it's the perfect weeknight family dinner for everyone to enjoy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Take 2 tbsp olive oil
- Make ready 4 cooked chicken breasts, cubed
- Prepare 1 bunch diced green onions
- Take 2 clove garlic, minced
- Take 1 red pepper, diced
- Prepare 4 oz can diced green chiles
- Make ready 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Get 2 can 10 ounce enchilada sauce
- Make ready 15 oz can of black beans
- Get 2 cup shredded cheese
- Get 1 cup sour cream
- Make ready 1 lb Penne pasta
- Prepare Optional Toppings
- Make ready 1 avocado
- Take 1 green onions
- Take 1 black olives
- Take 1 tomatoes
- Take 1 sour cream
Cook and stir over medium heat until mixture comes to a boil. In a large skillet over high heat, combine the Ro-tel tomatoes with green chilis, the red enchilada sauce, the pasta, and the chicken stock (or broth or water – you'll get the most flavor from chicken stock). As soon as it start to boil, lower the temperature to medium and add in the black beans, corn, bell peppers. Cook the hamburger in a large skillet over medium heat until browned.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Add extra oil if the skillet if needed. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. It's like a deconstructed enchilada in a casserole where all of the beef, cheese, and sauce is freely flowing throughout a casserole dish, weaved in between egg noodles for a little pasta flair.
Above is how you can prepare dinner chicken enchilada pasta casserole, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will probably be delicious. There are a lot of recipes that you may try from this web site, please discover what you need. In case you like this recipe please share it with your pals. Happy cooking.
