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Left Over Turkey-pumpkin Pot Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my entire life.
Ingredients of Left Over Turkey-pumpkin Pot Pie: Provide Filling. Here is how you cook it. Ingredients of Left Over Turkey-pumpkin Pot Pie.
To begin with this recipe, we have to first prepare a few components. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Prepare Filling
- Make ready 2 small potatoes, sliced thin
- Get 1/2 cup white chopped onion
- Make ready 2 medium white mushrooms, chopped
- Get 2 slice bacon, chopped
- Prepare 1 cup turkey, chopped
- Take 1 cup carrots, finely chopped
- Prepare 1/2 cup green peas
- Make ready 1 1/2 tbsp unsalted butter
- Get 1 tbsp flour
- Get Pumpkin filling sauce
- Prepare 1/2 cup left over pumpkin pie filling
- Prepare 2/3 cup heavy cream
- Prepare 3 tbsp toasted spice rub
- Make ready 1 tbsp unsalted butter
- Take Pot pie topping
- Make ready 1 Pie crust dough
Pour in the gravy, water, and milk, stirring to blend. Turkey Pot Pie is the perfect way to enjoy leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini, and of course this pot pie recipe!
Steps to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
Pot pies are a great way to use up any leftover roast meat. Leftover turkey is just perfect for mixing with creamy sauce and topping with buttery puff pastry. And while you're at it, add any of the leftover vegetables too! Brussels Sprouts, green beans, carrots and roasted sweet potato/pumpkin will all work so well in this turkey pot pie. Melt butter in a skillet or dutch oven.
Above is find out how to cook dinner left over turkey-pumpkin pot pie, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes you could strive from this website, please discover what you need. In the event you like this recipe please share it with your friends. Pleased cooking.
