Hiya everybody, this time we will provide you with cinnamon & cranberry shortbread recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Find Deals on Products in Groceries on Amazon Unbeatable Freshness. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around.
Cinnamon & Cranberry Shortbread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon & Cranberry Shortbread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon & Cranberry Shortbread:
- Prepare melted unsalted butter
- Prepare plain flour
- Prepare self raising flour
- Get corn flour
- Prepare caster sugar
- Prepare cinnamon
- Prepare dried cranberries
- Get melted dark chocolate
Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine.
Steps to make Cinnamon & Cranberry Shortbread:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
Science does not support the use of this product for any health problem. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees.
Above is learn how to prepare dinner cinnamon & cranberry shortbread, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be delicious. There are a lot of recipes that you would be able to strive from this website, please find what you need. If you like this recipe please share it with your folks. Completely happy cooking.
