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Great recipe for Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich. MY FUSION VERSION A SIMPLE LIGHT COMBO FLAVOURFULL SANDWICH LOVING IT. Sprinkle salt and pepper on both sides of sea scallops to taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have scallop xo sauce with pesto and sun dried tomato sandwich using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich:
- Make ready 2 slice bread
- Get bunch lettuce
- Make ready 3 piece sun dried tomatoes(slice up)
- Make ready 1 slice Chedder cheese
- Prepare 1 tbsp pesto
- Get 1 tbsp scallop xo sauce
Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Remove scallops from pan; keep warm. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices.
Instructions to make Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich:
- Toast the bread and set aside.
- Layer some lettuce salad and slice up sun dried tomato then top with any cheese of your preferences
- Top with another toasted bread which spread pesto then Scallop XO sauce generously and serve as it is or slice into half and enjoy
In this dish, I'm using Lee Kum Kee's new Seafood XO sauce, which is available in major supermarket. The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. Drain the pasta; stir into scallop mixture and heat through. Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare.
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