Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Howdy everyone, this time we will provide you with turkey and dumplings pot pie recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.

Turkey and Dumplings Pot Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkey and Dumplings Pot Pie is something that I have loved my entire life.

To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs, if using.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:
  1. Make ready 6 Pie pastry sheets
  2. Get 4 tbsp Butter
  3. Prepare Leftover Turkey. I like my pot pies really meaty.
  4. Take 2 clove Garlic mined
  5. Get 1 medium Red onion diced
  6. Prepare 5 tbsp All purpose flour
  7. Prepare 1 1/2 tsp Dried terragon.
  8. Take 2 tsp Salt
  9. Take 1 tsp Freshly grinder pepper
  10. Prepare 2 cup Heavy whipping cream
  11. Make ready 4 cup Fat free milk…any milk will do
  12. Prepare 1/2 cup Any white wine
  13. Prepare 24 oz Frozen bag of peas
  14. Take 24 oz Frozen bag of crinkle cut carrots
  15. Make ready 1 Casserole baking dish. I used 11x18 with this recipe
  16. Take 1 Bake at 475 for 45 minutes.

Turn dough onto floured surface and knead a few times. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. Feel free to use refrigerated pie pastry dough for this recipe if you don't have time to make homemade.

Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

Or make the pie without the bottom crust. Cover the entire top of the pie and cut small slits to allow steam to escape. Turkey Pot Pie with Herbed Dumpling Crust. A delicious crust puts a new top to an old favourite. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally.

Above is how one can cook dinner turkey and dumplings pot pie, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you can strive from this website, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.