Salted Caramel Millionare´s Shortbread
Salted Caramel Millionare´s Shortbread

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Rub the butter, sugar, vanilla seeds and flour together in a bowl to make rough dough. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love.

To get started with this particular recipe, we must first prepare a few components. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Millionare´s Shortbread:
  1. Take For the shortbread
  2. Prepare 185 g butter
  3. Prepare 75 g caster sugar
  4. Make ready 250 g plain flour (or 220g flour and 30g ground rice
  5. Take For the caramel filling
  6. Make ready 185 g butter
  7. Prepare 75 g caster sugar
  8. Take 3 tbsp golden syrup
  9. Take 390 g can sweetened condensed milk
  10. Get 1/2-1 tsp salt (to taste)
  11. Prepare For the chocolate topping
  12. Make ready 150 g plain chocolate

That honestly just sounds like the best combination EVER! Shortbread originated in Scotland and it is just enhanced by the addition of caramel and chocolate to make it a millionaire's shortbread. I used the same shortbread recipe that I used in my Millionaires Shortbread, and the same Caramel recipe as in my Salted Caramel Nut Slice, but I added the salt to the caramel itself this time. The problem with such things as this is that you can't taste test how salty it is as it is really really hot.

Instructions to make Salted Caramel Millionare´s Shortbread:
  1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
  2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
  3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
  4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
  5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
  6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

Millionaire's Shortbread: To make the British classic millionaire's shortbread, simply reduce the salt to a pinch in the caramel, and omit it from the top too. Shortbread should be slightly cooled- mine usually goes from the oven to the freezer and sits for about ten minutes before I pour on the caramel. It will not ruin the shortbread, I promise. I use dark chocolate instead of milk to level off the sweetness of the caramel a bit. Imagine the most buttery, delicious shortbread and then add a layer of homemade caramel followed by a layer of chocolate.

Above is learn how to cook dinner salted caramel millionare´s shortbread, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will be delicious. There are many recipes which you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.