Chicken Noodle Casserole
Chicken Noodle Casserole

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Chicken Noodle Casserole I Chicken Noodle Casserole I. In a large bowl, combine the soup, mayonnaise and lemon juice. This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Casserole:
  1. Prepare 1 1/2 lb Chicken breast
  2. Prepare 1 medium Package of sliced mushrooms
  3. Make ready 1 packages Frozen peas
  4. Take 1 small Onion
  5. Get 1 1/2 cup Diced carrots
  6. Take 5 Stalks of celery
  7. Take 1/2 packages Egg noodles
  8. Take 2 can Cream of mushroom soup
  9. Get 1 cup Shredded mozzarella cheese
  10. Make ready 1 cup Shredded Monterey Jack cheese
  11. Take 1 as needed Shredded Swiss cheese
  12. Get 1 as needed Salt and pepper

Casseroles are a great way to get dinner on the table fast during busy weeknights and this simple chicken noodle casserole is one of our favorites. Tender chicken and cream of chicken soup give this casserole delicious flavor. Your family will love this easy casserole. We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole!

Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture. Load up your plate with these simple chicken noodle casserole dishes for dinner tonight. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week.

Above is methods to prepare dinner chicken noodle casserole, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are various recipes which you could strive from this web site, please find what you want. When you like this recipe please share it with your friends. Happy cooking.