Hi there everybody, this time we gives you chicken and stuffing casserole recipes of dishes which might be easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you guys will adore it.
Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. Then stir in cubed raw chicken breast, transfer to a casserole and bake.
Chicken and stuffing casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and stuffing casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing casserole:
- Prepare 1 1/2 lb boneless skinless chicken breast
- Make ready 1 box Stouffers stove top chicken stuffing
- Make ready 2 can Cream of mushroom soup
- Make ready 1 cup seasoned flour
- Prepare 2 tbsp veggie oil
- Get pinch salt and pepper to taste
Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have on hand around the holidays. Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix.
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture. How to Make Chicken Stuffing Casserole in an Oven. When I was younger, I used to think casseroles were so complicated and hard.
Above is how to cook dinner chicken and stuffing casserole, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you could strive from this website, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.
