Best ever Scottish shortbread
Best ever Scottish shortbread

Hiya everyone, this time we will provide you with best ever scottish shortbread recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you guys will like it.

Best ever Scottish shortbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Best ever Scottish shortbread is something that I have loved my entire life. They’re nice and they look fantastic.

Cream butter and brown sugar until light and fluffy. When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes!

To begin with this recipe, we must first prepare a few ingredients. You can have best ever scottish shortbread using 3 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Best ever Scottish shortbread:
  1. Make ready 12 oz Plain flour
  2. Make ready 8 oz Slightly salted butter
  3. Take 4 oz Caster sugar

Last week we featured " Melting Moments ", the lightest shortbread that I had ever sampled. Today we have my personal favourite, Scottish shortbread. Scottish Shortbread when well made is a great example of simple perfection. After a trip to Scotland, I would always start to roll the "R" a bit.

Steps to make Best ever Scottish shortbread:
  1. Line a baking tray with parchment and turn the oven on to gas mark 3 low.
  2. Add the plain flour and chopped butter to a large mixing bowl.
  3. Rub the butter into the flour until it resembles fine breadcrumbs.
  4. Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture.
  5. When the mixture starts to stick together, knead until it forms a nice pliable dough.
  6. Knead into a square block.
  7. Shape into a square slab on a chopping board.
  8. If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here.
  9. Take each piece in turn and roll into a sausage shape.
  10. Cut with a sharp knife into eight circles.
  11. Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork.
  12. Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done.
  13. Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break.
  14. Cool them on a wire rack.
  15. When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar.
  16. These biscuits store well in a tin.
  17. Enjoy!

But what was more important to bring home was traditional Scottish Shortbread cookies!. Compiled so good and simple that until today this Scottish butter cookie. Best Scottish Shortbread Recipe A traditional Scottish shortbread recipe makes the most mouth-wateringly delicious treat. Well, and a tiny pinch of salt, too. Nothing else is needed, no fancy ingredients, no flavor enhancers.

Above is tips on how to cook dinner best ever scottish shortbread, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Glad cooking.