Tuna steak pasta with creamy pesto sauce
Tuna steak pasta with creamy pesto sauce

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Add basil pesto sauce and season with salt and ground pepper as needed. Cook for another minute and turn the heat off. Add cooked pasta into the skillet and toss until noodle strands are completely covered with pesto sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
  1. Prepare 2-4 tuna steaks
  2. Make ready 250 g pappardelle (or tagliatelle) pasta
  3. Take 200 ml cooking cream
  4. Get 1/4 cup pine nuts, plus some extra for serving
  5. Take 1 cup fresh basil
  6. Take 3 tbsp olive oil
  7. Make ready 1 cup parmesan cheese (finely grated)
  8. Get 3 garlic cloves
  9. Get Juice of 1 lime
  10. Prepare 1 tbsp cornflour (for thickening the sauce)
  11. Make ready to taste Salt and pepper

Add the Century Tuna and continue sautéing until vegetables are soft. Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain the pasta in a colander.

Instructions to make Tuna steak pasta with creamy pesto sauce:
  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
  4. Heat the rest of the oil in a frying pan on a high heat.
  5. Season the tunas steaks with pepper on both sides.
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
  10. Season with salt and pepper to taste.

While the pasta is cooking, prepare the rest of the dish. Slice up the tuna as thin as possible, combine pasta with cheese sauce. Gently mix tuna slices with pasta, pour a little pesto on top. You could also just mix the pesto sauce right in, that has it's charm as well. If you don't eat fish, I recommend having just the pasta with cheese sauce and enjoying it like mac and cheese.

Above is how one can cook tuna steak pasta with creamy pesto sauce, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will be scrumptious. There are numerous recipes that you could attempt from this web site, please find what you need. If you like this recipe please share it with your folks. Pleased cooking.