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This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. The cooking time will vary for different sized turkeys.
To begin with this particular recipe, we must prepare a few ingredients. You can have thanksgiving turkey using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Turkey:
- Make ready Turkey
- Prepare 1 12-14lb Turkey
- Take 1 large vidalia/sweet onion, quartered
- Get 2 Apples, cored & sliced
- Take 2 Sprig of fresh rosemary (or 1tsp dried)
- Take 1 Sprig fresh Thyme (or 1/2 tsp dried)
- Prepare Rub
- Take 2 tbsp Softened Butter
- Get 1 tsp Parsley
- Get 1 tsp Rubbed Sage
- Prepare 1 tsp Thyme
- Take 1 tsp Chicken Soup Base
- Take Seasoning
- Take 2 tbsp Olive Oil
- Make ready 1/2 tsp Poultry Seasoning
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Instructions to make Thanksgiving Turkey:
- Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
- Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
- In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
- Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
- Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.
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Above is how you can cook thanksgiving turkey, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will probably be delicious. There are a lot of recipes you can try from this web site, please discover what you want. If you like this recipe please share it with your folks. Happy cooking.