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Psyllium Husk Shortbread with Dry Fruit is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my entire life.
Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Get Butter (or Oil)
- Take Sugar
- Make ready Flour
- Take Potato Starch
- Get Psyllium Husk
- Get Your Favorite Dry Fruits (Recommend Cranberry)
I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol.
Instructions to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ohmydib. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) Saori Fujimoto.
Above is tips on how to cook psyllium husk shortbread with dry fruit, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes which you can strive from this web site, please discover what you want. For those who like this recipe please share it with your folks. Pleased cooking.