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King Ranch Chicken Casserole When it comes to covered dish suppers, potlucks, or even busy weeknights, Southerners know that King Ranch Chicken reigns supreme. The familiar combination of pulled chicken, spicy green chiles, corn tortillas, and creamy canned soup takes us back to a dining table, surrounded by our loved ones. King Ranch Chicken Casserole I King Ranch Chicken Casserole I.
To get started with this recipe, we have to first prepare a few ingredients. You can have king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make King Ranch Chicken Casserole:
- Prepare 6 medium button mushrooms sliced
- Take 3 stalks of celery sliced
- Prepare 1 can condensed cream of mushroom soup (10 3/4 oz)
- Get 1/2 cup grated cheddar or fiesta mix cheese
- Take 1 tsp red pepper flakes (optional)
- Make ready 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
- Get 6 to 8 corn tortillas
- Prepare salt & pepper
- Prepare 2 tbsp butter
- Take 2 clove garlic mined (small or to taste)
- Prepare 1 chicken thigh & leg quarter
- Make ready water
Though not an invention of the historic King Ranch in Texas—it's more likely the creation of a ladies. King Ranch Casserole is a southern dinner table favorite all the way into Mexico. King Ranch Chicken Casserole is a balance of onions, peppers, cheeses with a luxurious sauce running all the way through the dish. What is King Ranch Chicken Casserole?
Instructions to make King Ranch Chicken Casserole:
- Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
- Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
- Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
- In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
- Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
- Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
- Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
- Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.
King Ranch Chicken Casserole is a classic Texan casserole, with layers of chicken, cheese, tortillas, and a rich creamy gravy (read about the purported history of the casserole here). Like a lot of casseroles, King Ranch Casserole is usually made with canned condensed soups. King Ranch Chicken Casserole is easy to make with condensed cream of chicken soup and rotisserie chicken. You could poach or bake some chicken instead. Two cans of condensed soup and sour cream make this a super creamy casserole.
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