Whats up everybody, this time we will provide you with malai kofta curry recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Malai Kofta Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malai Kofta Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta curry using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta Curry:
- Take For kofta -
- Get 1 cup paneer (mashed)
- Prepare 1 cup boiled potato
- Prepare 1 green chilli finely chopped
- Make ready few coriander leaves chopped
- Make ready salt as per taste
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/8 tsp garam masala powder
- Get 2 tbsp cornflour
- Take few cashews and raisins
- Prepare oil for frying
- Take For gravy -
- Take 2 tbsp oil
- Take 2 tbsp butter
- Take 1/2 tsp cumin seeds
- Get 1 bay leaf
- Take 2 green cardamom
- Take 2-3 cloves
- Make ready 3-4 black pepper corn
- Get 1 medium sized onion
- Make ready 7-8 garlic cloves
- Prepare 1/2 inch ginger
- Prepare 1 green chilli
- Take 2 tomatoes
- Get 5-7 cashews
- Make ready 1 tsp kasuri methi
- Take 2 tbsp fresh malai / cream
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Take to taste salt
- Get some fresh coriander
But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep fried into the oil. These koftas are dipped into the heavy cream.
Steps to make Malai Kofta Curry:
- First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
- Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
- Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
- Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
- Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
- Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
- Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.
For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer. You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Malai kofta curry is now ready for serving. It can be served alone as snack or as a curry with tandoori roti or naan. Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking.
Above is how one can prepare dinner malai kofta curry, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are various recipes that you may strive from this website, please discover what you need. If you like this recipe please share it with your folks. Comfortable cooking.
