Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

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Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something which I have loved my whole life. They are nice and they look wonderful.

Creamy Sausage Tortellini Soup is a quick, comforting one pot dinner. Made in a smooth, thick broth with Italian sausage, spinach, and cheesy tortellini. Rich and creamy soups are the perfect comfort food for getting through the fall and winter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Take 2 tbsp butter
  2. Prepare 1/4 cup diced onions
  3. Make ready 1 cup diced mushrooms
  4. Prepare 1 tsp chopped garlic
  5. Take 10 oz Pre cooked Ground Turkey
  6. Prepare 1/2 tsp dry Thyme
  7. Get 1/4 cup White flour
  8. Get 1/2 cup cooking white wine
  9. Make ready 6 cup chicken broth
  10. Get 1/2 cup parmesan cheese
  11. Prepare 1 cup milk
  12. Take 1/2 cup shredded Italian cheese mix or mozarella
  13. Prepare 2 cup chopped spinach

Transfer to bowls and serve hot! Creamy tortellini with spinach and mushrooms is a super easy and delicious meatless one pan meal! This recipe is based on my Creamy Spinach and Mushroom Gnocchi. It uses similar ingredients and the same cooking method but replaces the gnocchi with tortellini.

Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

Everything goes into the crock pot but the tortellini, spinach, and heavy cream. Right before serving, add the tortellini, spinach and heavy cream. Let everything heat through and enjoy! We love to add Parmesan cheese on top. Keep reading for the full recipe.

Above is easy methods to cook creamy tortellini spinach mushroom soup with turkey sausage, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are numerous recipes that you would be able to strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Pleased cooking.