Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hi there everyone, this time we provides you with chicken chorizo lasagna recipes of dishes that are easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.

The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal. Here is how you achieve that. Lastly layer dish with chicken chorizo filling at bottom of dish followed by pasta sheets.

Chicken Chorizo Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Chorizo Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Make ready 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
  2. Take 1 cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Take 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
  4. Prepare 2 each eggs lightly beaten *next time I will only use one
  5. Take 1 each (15 oz) ricotta cheese
  6. Make ready 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Prepare 12 no cook lasagna noodles ( I only used 9)
  8. Prepare 4 cup shredded Monterey Jack Cheese * I eye balled it.
  9. Make ready 1/2 cup minced cilantro (for presentation)

This Meat Lasagna recipe with Chorizo has a rustic feel, and is jam packed with flavor. Budget Tips for making Lasagna Make the polenta: Bring the chicken stock to a boil in a large pot. Great recipe for Chicken Chorizo Lasagna. I got this out of my Ultimate Chicken Cookbook by Kari Wheaton.

Instructions to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

I was looking for something different to make with chicken. Chicken Chorizo Lasagna step by step. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.). Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food!

Above is the way to prepare dinner chicken chorizo lasagna, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes which you can attempt from this website, please discover what you want. Should you like this recipe please share it with your friends. Happy cooking.