Good day everyone, this time we offers you keto ground beef enchiladas recipes of dishes that are easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you guys will love it.
Keto enchiladas cure that Mexican food craving! The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
Keto ground beef enchiladas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto ground beef enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto ground beef enchiladas:
- Prepare 2 pounds ground beef
- Get 4 tablespoons taco seasoning
- Get 1/2 onion chopped fine
- Take 4 tablespoons cream cheese divided
- Make ready 1/2 cup hatch green chiles chopped
- Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
- Get 1 small can red enchilada sauce
- Prepare 1/2 of the large brick of Velveeta cubed
- Make ready 1 can rotel
Heat a large oven-safe skillet with oil (portion for enchiladas) over medium-high heat. Drain off any excess liquid / fat. Ingredients & Substitutions For These Easy Low Carb Beef Enchiladas. Low carb tortillas: this can be a controversial item in the keto and low carb world.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
The majority of them are not gluten free so if you have a gluten allergy, be mindful when making this recipe. There are several carb conscious brands of tortillas these days so they're easy to find at most major grocery stores around the. Carefully roll the tortilla around the beef and place seam side down into the casserole dish. Repeat with remaining tortillas and beef. Pour the enchilada sauce over the top of the enchiladas in the pan and top with the shredded cheese.
Above is how one can cook keto ground beef enchiladas, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.
